MENU
Wandering Woodfire Oven's pizza menu is split up into sections to help you and us with your pizza party. Wandering Woodfire will travel all over, if we can drive there, we can get there.
All parties have minimum charge pizzas only.
Off season May - August $1200.00
Peak season September - April $1500.00
(We also have an extra surcharge for public holiday weekends of $250.00)
We require payment in full seven days prior to your function.
All our pizza are served buffet style.
If you are looking for table service there is a charge of $650.00 that covers all staff, extra equipment and time needed to clear and wash up. This price is based on up to 100 guests, but we can cater for more; if you have more guests than this we can quote accordingly.
We also do gluten free & vegan options.
We have a travel charge which applies for functions outside our home base area.
If you would like to request one of our old Land Cruisers there is an additional cost of $300.00 for our local LGA, and if it’s out of our LGA it’s an extra $2 per kilometre charge there and back.
Gluten free bases for $4 per base
Vegan cheese $4 per person
Kids under 5 free
All Kids ages 5-12
$13.50 any menu
PIZZAS
$20.00 pp MENU
$22.00 pp MENU
$26.00 pp MENU
$30.00 pp MENU
THIS MENU YOU GET ALL THE PIZZAS ON THE LIST BELOW PLUS GARLIC BREAD
MINIMUM CHARGE OF EITHER $1200 (OFF-PEAK) OR $1500 (PEAK) IS FOR PIZZAS ONLY
HAWAII FIVE O
Double smoked ham, pineapple and mozzarella.
MAGIC MUSHY
Local mushrooms layered on basil and roasted pine nut pesto and parmesan.
MARGARITA
w/ Wandering Woodfire tomato sauce, bocconcini, olive oil and fresh basil.
THE ITALIAN
Kalamata olives, sundried tomatoes, Pancetta, Wandering Woodfire tomato sauce, mozzarella and topped off with wild rocket.
PEPPERONI
Thinly sliced mild and spicy pepperoni, Wandering Woodfire tomato sauce and mozzarella.
STRAY DOG
BBQ sauce, mild and spicy pepperoni, ham, chorizo and mozzarella.
THIS MENU INCLUDES A SELECTION OF SIX PIZZAS PLUS GARLIC BREAD
MINIMUM CHARGE OF EITHER $1200 (OFF-PEAK) OR $1500 (PEAK) IS FOR PIZZAS ONLY
HAWAII FIVE O
Double smoked ham, pineapple and mozzarella.
WANDERING SUPREME
Kalamata olives, ham, mushrooms, capsicum, red onion, and mild salami all topped w/ mozzarella.
MARGARITA
w/ Wandering Woodfire tomato sauce, bocconcini, olive oil and fresh basil.
DOUBLE SMOKED
Ham and mozzarella.
PEPPERONI
Thinly sliced mild and spicy pepperoni, Wandering Woodfire tomato sauce and mozzarella.
CHORIZO CREAM
Mild chorizo sausage w/ cream cheese, red capsicum, Spanish onions and mozzarella.
SPUD MURPHY
Finely sliced new potatoes lightly scented in garlic and topped w/ fresh rosemary and grated parmesan.
STRAY DOG
BBQ sauce, mild and spicy pepperoni, ham, chorizo and mozzarella.
HIPPIES DREAM
Mushroom, red onion, capsicum, pineapple, Kalamata olives, fresh tomato, garlic, mozzarella, fresh parsley.
THIS MENU INCLUDES A SELECTION OF SIX PIZZAS PLUS GARLIC BREAD
MINIMUM CHARGE OF EITHER $1200 (OFF-PEAK) OR $1500 (PEAK) IS FOR PIZZAS ONLY
HAWAII FIVE O
Double smoked ham, pineapple and mozzarella.
MARGARITA
w/ Wandering Woodfire tomato sauce, bocconcini, olive oil and fresh basil.
PEPPERONI
Thinly sliced mild and spicy pepperoni, Wandering Woodfire tomato sauce and mozzarella.
SPUD MURPHY
Finely sliced new potatoes lightly scented in garlic and topped w/ fresh rosemary and grated parmesan.
WANDERING SUPREME
Kalamata olives, ham, mushrooms, capsicum, red onion, and mild Salami all topped w/ mozzarella.
DOUBLE SMOKED
Ham and mozzarella
CHORIZO CREAM
Mild chorizo sausage w/ cream cheese, red capsicum, Spanish onions and mozzarella.
STRAY DOG
BBQ sauce, mild and spicy pepperoni, ham, chorizo and mozzarella.
RUSTIC
Sundried tomatoes, pancetta, bocconcini and fresh parsley.
MAGIC MUSHY
Local mushrooms layered on basil and roasted pine nut pesto and parmesan.
HIPPIES DREAM
Mushroom, red onion, capsicum, pineapple, kalamata olives, fresh tomato, garlic, mozzarella and fresh parsley.
STICKY GOAT
Caramelized onion top with slow roasted kumara, goat’s cheese and rosemary.
ROASTED PUMPKIN
Baby spinach leaves, roasted butternut pumpkin, garlic and bocconcini.
ITALIAN
Sun-dried tomatoes, kalamata olives, anchovies, basil, garlic and pepperoni.
THIS MENU INCLUDES A SELECTION OF SIX PIZZAS PLUS GARLIC BREAD
MINIMUM CHARGE OF EITHER $1200 (OFF-PEAK) OR $1500 (PEAK) IS FOR PIZZAS ONLY
HAWAII FIVE O
Double smoked ham, pineapple and mozzarella.
MARGARITA
w/ Wandering Woodfire tomato sauce, bocconcini, olive oil and fresh basil.
PEPPERONI
Thinly sliced mild and spicy pepperoni, Wandering Woodfire tomato sauce and mozzarella.
SPUD MURPHY
Finely sliced new potatoes lightly scented in garlic and topped w/ fresh rosemary and grated parmesan.
WANDERING SUPREME
Kalamata olives, ham, mushrooms, capsicum, red onion, and mild Salami all topped w/ mozzarella.
DOUBLE SMOKED
Ham and mozzarella
CHORIZO CREAM
Mild chorizo sausage w/ cream cheese, red capsicum, Spanish onions and mozzarella.
STRAY DOG
BBQ sauce, mild and spicy pepperoni, ham, chorizo and mozzarella.
RUSTIC
Sundried tomatoes, pancetta, bocconcini and fresh parsley.
MAGIC
A selection of wild mushrooms all layered on basil and roasted pine nut pesto and parmesan.
HIPPIES DREAM
Mushroom, red onion, capsicum, pineapple, kalamata olives, fresh tomato, garlic, mozzarella and fresh parsley.
STICKY GOAT
Caramelized onion top with slow roasted kumara, goat’s cheese and rosemary.
ROASTED PUMPKIN
Baby spinach leaves, roasted butternut pumpkin, garlic and bocconcini.
ITALIAN
Sun-dried tomatoes, kalamata olives, anchovies, basil, garlic and pepperoni.
TASSIE RIVER
Smoked Tasmanian salmon w/ finely sliced Spanish onions, baby capers, brie and topped w/ a dill aioli.
CHOOK CHOOK
Sun ripened avocado, grilled chicken, sundried tomatoes, pancetta w/ slow roasted garlic aioli.
TANDOORI
Chicken marinated chicken, red onions, capsicum, shallots, garnished with minted yoghurt.
OCEAN HARVEST
w/ Wandering Woodfire homemade tomato sauce, garlic prawns, scallops, baby octopus and shallots.
CAJUN BAR BAR
Spicy marinated lamb, tomato, onion, coriander and yoghurt.
PEAR & GORGONZOLA
Finely sliced pear, gorgonzola, mozzarella, caramelized sweet onions and chopped hazelnuts.
ROASTED ARTICHOKE
Spinach oven-roasted artichoke hearts, sautéed spinach, garlic, mozzarella and parmesan.
CANAPES
$20 per person for three canapes
SIDES
THE SIDES MENU PRICES ARE
$10.50 PER PERSON FOR THREE SIDES
$18.50 PER PERSON FOR FIVE SIDES
- POTATO SALAD
w/ fried bacon fresh shallots & a light mayonnaise - COUSCOUS SALAD
w/ sultanas, pine nuts, onion and parsley - CRISP GARDEN SALAD
w/ Julienne carrot, cherry tomatoes, cucumber, red onion & balsamic vinaigrette - PINEAPPLE SALAD
w/ shredded coconut & sour cream - GREEN BEAN SALAD
w/ Fetta cheese, roast pumpkin - ROCKET SALAD
w/ fresh saved parmesan & a balsamic reduction - CAESAR SALAD
w/ crispy bacon, fresh croutons, parmesan cheese, free range egg & a creamy dressing - BABY SPINACH SALAD
w/ slow roasted balsamic beetroot, goats cheese & crispy maple prosciutto
PLATTERS
ALL PLATTERS FEED 40 PEOPLE
- ANTI-PASTO PLATE
w/ sundried tomatoes, pancetta, Kalamata olives, sliced ham, marinated artichoke, grilled capsicum, balsamic mushrooms, gherkins, marinated eggplant, sliced mild pepperoni, fresh house made dip and crispy berry sour dough Pena de casa
$180.00 PER PLATTER - CHEESE PLATE
w/ red square aged brie; crack a barrel, king island creamy blue cheese, double cream camembert, fig jam, mixture of nuts, dried fruits and crackers
$180.00 PER PLATTER - FRUIT PLATTER
w/ seasonal fruits
$80.00 PER PLATTER - DESSERT PLATTER
w/ Choc Raspberry brownie, flourless orange & almond cake, and mini lemon curd tarts
$100.00 PER PLATTER
SUPPER JUST A LITTLE SOMETHING TO END THE NIGHT Honey mustard glazed ham roasted in our woodfire oven and served with fresh bread rolls $8.50 PER PERSON
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